Maple Syrup Pie with Walnut Crust, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 90 g (1 cup) walnuts
• 100 g (1 cup) pecans
• 20 g (1/4 cup) quinoa flakes
• 80 g (1/4 cup) maple syrup
• 30 ml (2 tbsp) light olive oil
• 5 ml (1 tsp) vanilla extract
• 0.5 ml (1/8 tsp) salt
• 60 g (1/4 cup) water
• 45 g (1/3 cup) organic cornstarch - or 40 g (1/3 cup) tapioca starch
• 320g (1 cup) maple syrup
• 250g (1 cup) plant-based milk substitute
• 125 g (1/2 cup) canned coconut milk
• 2.5 ml (1/2 tsp) agar-agar powder