Grandma Béatrice's maple syrup pie Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in Grandma Béatrice's classic maple syrup pie, rich and delicious with just 35% cream. Enjoy 280 calories per portion and a blend of fats and sugars for a satisfying treat!
Ingredients
- 1 pie crust, 23 cm (9 in) cooked
- 60 g (1/4 cup) cold water
- 40 g (1/3 cup) tapioca starch
- 320 g (1 cup) maple syrup
- 375 g (1 1/2 cup) regular coconut milk, canned
- 2,5 ml (1/2 tsp) powdered agar-agar
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