Borscht -

Name: Borscht -
Ingredients: 12 cups water; 4 red beets, ends trimmed, peeled; 1 Large cucumber, peeled and diced; Juice of 1/2 lemon; 2 large brown eggs, hard-boiled, peeled, and diced, plus 1 extra hard-boiled egg cut into wedges, for garnish; 6 tbsp chopped fresh dill; 3 cups Organic Whole Milk Plain Kefir; black bread for dunking

lifewaykefir.com

Borscht is the national dish of Ukraine. 🇺🇦 Originating sometime in the 16th century, this hearty, tasty soup has long been a celebrated staple of Eastern Europ

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Ingredients

12 cups water
4 red beets, ends trimmed, peeled
1 Large cucumber, peeled and diced
Juice of 1/2 lemon
2 large brown eggs, hard-boiled, peeled, and diced, plus 1 extra hard-boiled egg cut into wedges, for garnish
6 tbsp chopped fresh dill
3 cups Organic Whole Milk Plain Kefir
black bread for dunking