Grilled Venison Fillet Recipe - Great Italian Chefs
This flavoursome venison fillet recipe from Italian chef Alessandro Gavagna is sure to impress on any occasion.
Ingredients
- 720g of venison, fillet, trimmed
- 1 sprig of thyme
- 1 sprig of marjoram
- 2 garlic cloves, sliced
- 50ml of olive oil
- salt to season
- pepper to season
- 300g of pistachio nuts
- 100ml of vegetable stock
- 30ml of olive oil
- salt
- 4 tsp trout eggs
- olive oil
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