Irish Stew – Borough Broth

Ingredients

• 2 tbsp oil
• 3 large onions
• 8-10 floury potatoes, such as rooster or maris piper
• 800g stewing lamb or lamb shoulder, diced
• 4 sprigs thyme
• 6 carrots
• 1 handful parsley or chives, chopped to serve
• 972g (3 pouches) Borough Broth Organic Lamb Bone Broth