Mexican Roast | Community Recipes | Nigella's Recipes | Nigella Lawson
Mexican Roast with crispy chicken, tangy taco sauce, and melted cheese in a rice and bean casserole—baked to golden perfection.
Keywords
- Comfort
- Mexican Inspired
Ingredients
- 165 grams rice
- 300 grams kidney beans (rinsed and drained)
- 3½ tablespoons fresh coriander (chopped)
- 1 tablespoon oil
- 600 grams chicken fillets
- 400 grams spicy sauce (for tacos)
- 250 grams cheese
- 130 grams sour cream
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