Recipe # 5418: Mexican Beef Roast

Ingredients

• 1 (3-5 lb) beef chuck roast
• 1 onion, coarsely chopped
• 1 (1.25-oz) pkg taco seasoning
• 1 (10-oz) can diced tomatoes and green chilies
• 1 (14-oz) can beef broth
• 1-1 ½ c taco sauce