How To Cook Rump Of Lamb 'Jersey Royal Nicoise' - Farmison & Co
How to cook tender lamb rump with creamy Jersey Royal potatoes and soft-boiled eggs. Perfect for a special dinner. Try it now!
Ingredients
- 2 lamb rumps
- 2 free range eggs soft boiled (6 minutes)
- Handful new crop potatoes cooked till tender in salted water with a little olive oil
- Handful fine beans cooked in salted water until tender
- Selection heritage tomatoes eyes removed & cut into wedges
- 1 shallot finely diced
- Black olives
- Capers
- Salted Anchovies cut in half lengthways
- Cold pressed olive oil
- Lemon
- Sea salt & cracked black pepper
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