Herby Shrimp Cocktail - Rick Bayless

Ingredients

• 12 ounces cooked, peeled and deveined shrimp, preferably small (these are usually labeled 50 to 60 count when you buy them uncooked)
• 3 tablespoons Green Chile Adobo
• About 7 ounces small “pickle” cucumber or Persian (baby) cucumber, cut into ½-inch pieces
• 1 large avocado, pitted, flesh removed from the skin, then cut into small cubes
• 2 tablepoons fresh lime juice
• Salt
• A handful of cilantro leaves, for garnish
• Tortilla chips or crackers for serving