Spicy Adobo Shrimp Cocktail Recipe | Epicurious

Spicy Adobo Shrimp Cocktail Recipe | Epicurious

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Shrimp cocktail quickly becomes much more than a classic first course when you give it some Latin flair. Try tossing lime juice, cilantro, piquant _adobo_ sauce, and creamy avocado into the mix.

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Ingredients

  • 3/4 pound peeled and deveined medium shrimp
  • 1 celery rib, sliced
  • 1 firm-ripe 6-to 8-ounces avocado, chopped
  • 1 Kirby cucumber, peeled and chopped
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons finely chopped white onion
  • 1 small garlic clove, minced
  • 2 tablespoons chopped cilantro
  • 1/4 cup ketchup
  • 3 tablespoons fresh lime juice
  • 1 teaspoon adobo sauce from canned chipotles in adobo
  • 2 tablespoons water

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