Spicy Adobo Shrimp Cocktail Recipe | Epicurious
Shrimp cocktail quickly becomes much more than a classic first course when you give it some Latin flair. Try tossing lime juice, cilantro, piquant _adobo_ sauce, and creamy avocado into the mix.
Ingredients
- 3/4 pound peeled and deveined medium shrimp
- 1 celery rib, sliced
- 1 firm-ripe 6-to 8-ounces avocado, chopped
- 1 Kirby cucumber, peeled and chopped
- 1 plum tomato, seeded and chopped
- 3 tablespoons finely chopped white onion
- 1 small garlic clove, minced
- 2 tablespoons chopped cilantro
- 1/4 cup ketchup
- 3 tablespoons fresh lime juice
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 2 tablespoons water
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