Frank's Redhot Buffalo Hummus
Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
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Ingredients
- 30 oz chickpeas, rinsed and drained
- ⅓ cup water
- ¼ cup tahini
- ¼ cup Frank's RedHot® original cayenne pepper hot sauce
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 3 cloves garlic, chopped
- ½ tsp salt
- sriracha squeeze hot sauce, optional
- crackers, optional
- carrots , optional
- pretzel chips, optional
- sliced bell peppers, optional
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