Tomato & Bocconcini Pork Parmigiana Recipe | Otway Pork
Juicy pork parmigiana topped with fresh tomato, melty bocconcini & zesty basil. Perfect for family dinners or summer meals.
Ingredients
- 4 Otway Pork scotch steaks (about 150g each)
- ¼ cup plain flour
- 1 egg
- 1 cup panko breadcrumbs
- ½ cup finely grated parmesan
- 1 tablespoon olive oil
- 1 tablespoon butter
- 250g tomato medley or mini roma tomatoes, halved lengthways
- 220g tub bocconcini, drained and torn
- ¼ cup small fresh basil leaves
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