Potato Bread Recipe - Traditional & Delicious Potato Bread | Tyrolit Life
Bake a traditional potato bread with Tyrolit Life | A simple recipe known for its crispy crust and juicy crumb.
Ingredients
- approx. 300g boiled potatoes
- 175g potato cooking water
- 440g flour type 700
- 6g fresh yeast
- 50g sourdough (if you want to make it without sourdough, simply omit and use a total of 9g fresh yeast instead!)
- 10g salt
- 1 spoon of bread seasoning (optional)
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