Potato Bread | Twisted Tastes

Potato Bread | Twisted Tastes

twistedtastes.com

Potato bread so flavorful that you can eat it by itself. It also tastes great toasted or eaten with a creamy soup.

View Original

Share this recipe:

Ingredients

  • 1 tbsp white sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast (one package)
  • 2 cups mashed potatoes (leftovers work)
  • 2 eggs
  • 3 tbsp butter
  • 3/4 cup whole milk
  • 3 cups all-purpose flour
  • 2 tsp coarse salt
  • 1/4 tsp cracked black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tsp extra virgin olive oil
  • 1 1/2 tsp parmesan cheese (grated)
  • 1/2 tsp white sugar (optional)
  • 1 egg white
  • 1 tsp water

More Like This