Brie, Eggplant, & Tomato Stacks | culture: the word on cheese

Ingredients

• 2 large eggplants (cut into 1-inch medallions)
• 1/3 cup plus 2 tablespoons olive oil (divided)
• Kosher salt (to taste)
• 1 cup fresh basil leaves
• 2 tablespoons toasted pine nuts
• 1 clove garlic
• 1/4 cup finely grated parmesan (plus more to garnish)
• 3 large multicolored heirloom tomatoes (sliced 1/2-inch thick)
• 1 wheel Brie-style cheese (sliced into 1/4-inch wedges)