Breaded Cod Mexican Bowl with Ryan Mangan - DonegalCatch

Ingredients

• 250g basmati rice
• 1 tin black beans, drained
• 1 white onion, finely chopped
• 1 red pepper, finely chopped
• 1 tomato, finely diced
• 1 garlic clove, finely chopped
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp coriander
• 1 tbsp tomato purée
• 500ml chicken or vegetable stock