Lamb Fajitas with Chunky Cucumber and Yogurt Dip – Graig Farm
These delicious hand-held goodies are made with lamb leg strips and cooked with a fajitas seasoning and a mix of crunchy vegetables. Pile into wholemeal tortillas and serve with a chunky cucumber...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graigfarm.co.uk.
Ingredients
- 4 lean boneless Organic Lamb Leg Steaks, cut into thin strips or slices
- 1 teaspoon oil
- 2 teaspoons prepared fajitas seasoning
- 1 large carrot or courgette, peeled and grated
- 4 spring onions, roughly chopped
- Zest and juice of 1 lime
- 100g baby spinach leaves, rinsed
- 4 wholemeal or corn tortillas, warmed
- Fresh coriander leaves, to garnish
- 1 x 150g pot fat free Greek yogurt
- ¼ cucumber, deseeded and cut into small chunks
- Pinch dried chilli powder
- Small bunch freshly chopped mint
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