Classic Fajitas with Chicken and Veggies

Classic Fajitas with Chicken and Veggies

www.womensweeklyfood.com.au

Ingredients Guacamole Salsa cruda Method Fajitas 1.In a large bowl, combine lamb, garlic, juice, cumin and oil. Cover; refrigerate.

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Ingredients

  • 600 grams lamb strips
  • 3 cloves garlic, crushed
  • 1/4 cup (60 millilitres) lemon juice
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil
  • 1 large red capsicum, thickly sliced
  • 1 large green capsicum, thickly sliced
  • 1 medium yellow capsicum, thickly sliced
  • 1 large red onion, thickly sliced
  • 8 large flour tortillas
  • Guacamole
  • 1 large avocado, coarsely chopped
  • 1/4 cup finely chopped fresh coriander
  • 1 tablespoon lime juice
  • 1 small white onion, finely chopped
  • Salsa cruda
  • 2 medium tomatoes, seeded, finely chopped
  • 1 fresh long red chilli, finely chopped
  • 1/2 cup coarsely chopped fresh coriander
  • 1 clove garlic, crushed
  • 2 tablespoons lime juice

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