Lamb Fajitas with Chunky Cucumber and Yogurt Dip

Name: Lamb Fajitas with Chunky Cucumber and Yogurt Dip
Ingredients: 4 lean boneless lamb leg steaks, trimmed of fat and cut into thin strips or slices; 1 teaspoon oil; 2 teaspoons prepared fajitas seasoning; 1 large carrot or courgette, peeled and grated; 4 spring onions, roughly chopped; Zest and juice of 1 lime; 100g baby spinach leaves, rinsed; 4 wholemeal or corn tortillas, warmed; Fresh coriander leaves, to garnish; 1 x 150g pot fat free Greek yogurt; ¼ cucumber, deseeded and cut into small chunks; Pinch dried chilli powder; Small bunch freshly chopped mint

www.warwicksbutchers.com

These delicious hand-held goodies are made with lamb leg strips and cooked with a fajitas seasoning and a mix of crunchy vegetables. Pile into wholemeal tortillas and serve with a chunky cucumber...

View full recipe on www.warwicksbutchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warwicksbutchers.com.

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Ingredients

4 lean boneless lamb leg steaks, trimmed of fat and cut into thin strips or slices
1 teaspoon oil
2 teaspoons prepared fajitas seasoning
1 large carrot or courgette, peeled and grated
4 spring onions, roughly chopped
Zest and juice of 1 lime
100g baby spinach leaves, rinsed
4 wholemeal or corn tortillas, warmed
Fresh coriander leaves, to garnish
1 x 150g pot fat free Greek yogurt
¼ cucumber, deseeded and cut into small chunks
Pinch dried chilli powder
Small bunch freshly chopped mint