Craft Cider Battered Haddock in bao buns - DonegalCatch
Craft Cider battered haddock in bao buns with garlic mayo and lettuce—perfect in just 20 minutes! Try this tasty twist at home.
Ingredients
- 4 Donegal Catch Craft Cider Battered Haddock
- 100 grams mayonnaise
- Zest & juice of ½ a lemon
- 1 garlic clove, finely grated
- Salt and freshly ground black pepper
- 8 bao buns
- ½ cucumber, finely sliced
- 1 little gem lettuce, roughly torn
- Dill, to garnish
More Like This
Cider Haddock BLT - DonegalCatch
donegalcatch.ie
Breaded Haddock with corn and tomato slaw - DonegalCatch
donegalcatch.ie
Beer Battered Cod Bao | Recipes | Trident Seafoods
tridentseafoods.com
Craft Beer Battered Cod Sandwich with Lobster Mayo - Recipe | King and Prince Seafood
kpseafood.com
Pale Ale Battered Haddock with champ and wilted kale - DonegalCatch
donegalcatch.ie
Craft Beer Battered Haddock and Chips - Albert Bartlett
albertbartlett.co.uk
Tavern Battered Haddock With 3 Dipping Sauces – Sealand Quality Foods
sealandqualityfoods.com
Open faced Cider Battered Haddock sandwich - DonegalCatch
donegalcatch.ie