Craft Cider Battered Haddock in bao buns - DonegalCatch
Craft Cider Battered Haddock in bao buns Craft Cider Battered Haddock in bao buns with garlic mayonnaise and lettuce is the perfect lunchtime or evening treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 4 Donegal Catch Craft Cider Battered Haddock
- 100 grams mayonnaise
- Zest & juice of ½ a lemon
- 1 garlic clove, finely grated
- Salt and freshly ground black pepper
- 8 bao buns
- ½ cucumber, finely sliced
- 1 little gem lettuce, roughly torn
- Dill, to garnish
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