Cider Battered Haddock with Pea and lemon Orzotto - DonegalCatch
Cider Battered Haddock with Pea and lemon Orzotto - 40 minutes - 4 people Ingredients 4 Donegal Catch Cider Battered Haddock Fillets 50 grams butter 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 4 Donegal Catch Cider Battered Haddock Fillets
- 50 grams butter
- 1 tablespoon olive oil
- 1 shallot, finely diced
- Salt and freshly ground black pepper
- 2 garlic cloves, grated
- 100 ml cider
- 250 grams orzo
- 750 ml chicken stock
- 200 grams Green Isle Garden Peas
- Handful of fresh or frozen spinach
- zest of ½ lemon
- 75 grams parmesan, grated, plus extra to serve
More Like This
Open faced Cider Battered Haddock sandwich - DonegalCatch
donegalcatch.ie
Cider Haddock BLT - DonegalCatch
donegalcatch.ie
Pale Ale Battered Haddock with champ and wilted kale - DonegalCatch
donegalcatch.ie
Craft Cider Battered Haddock in bao buns - DonegalCatch
donegalcatch.ie
Haddock Fish Cakes with Lemon Mayonnaise - DonegalCatch
donegalcatch.ie
Hazelnut and herb crusted Haddock - DonegalCatch
donegalcatch.ie
Summer Fish & Chips with Cider Haddock - DonegalCatch
donegalcatch.ie
Breaded Haddock with corn and tomato slaw - DonegalCatch
donegalcatch.ie