Codfish Carpaccio - Riberalves
How about preparing a Codfish Carpaccio for lunch today? With the best protein, codfish, Ready to Cook. Bon Appétit with Codfish Riberalves!
Ingredients
- 500 g deep-frozen soaked codfish Riberalves
- Olive oil
- Vinegar
- pepper
- 250 g of arugula
- 50 g thinly sliced Parmesan cheese
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