Matzo Farfel Stuffing
Need a quick make-ahead and forget about it side dish? We have you covered. This side has plenty of flavor and after a quick sauté session, you can freeze the d
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Ingredients
- 2 Spanish onions (diced)
- Extra virgin olive oil
- 8 ounces mushrooms (sliced)
- 6 garlic cloves (minced)
- 2 celery ribs (thinly sliced)
- 1 pound matzo farfel
- 2 cups chicken broth
- 1 cup chopped pitted dates or raisins
- 2 egg yolks
- Kosher salt
- Freshly ground black pepper
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