Sweet Lavender Omelet - American Egg Board
Whisk eggs and sugar, then gently cook in a nonstick skillet. Add lavender custard for a delicate finish—perfect for special occasions!
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- large eggs
- sugar
- pine nuts, toasted
- honey
- butter
- candied brioche (recipe follows)
- lavender custard (recipe follows)
- large egg yolks
- milk
- heavy cream
- dried lavender, food grade
- vanilla
- cornstarch
- slices brioche, diced
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