Biltong and Pasta Salad Recipe from South Africa

Ingredients

• 50 ml prepared honey mustard
• 50 ml apple cider vinegar (or balsamic)
• 150 ml sunflower oil
• 20 ml freshly chopped parsley
• 150 g beef biltong
• 500 g gnocchi shells (cooked)
• 10 sliced peppadews
• 2 medium cubed yellow peppers
• 1 medium finely chopped onion
• 6 medium baby marrows, sliced and lightly fried
• 100 g cubed feta cheese