Sous Vide 'Juicy Lucy' Burger
I didn't think it would meet any burger better than a traditional sous vide recipe — that is, until I met the 'Juicy Lucy'.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 ounces fontina cheese
- 2 ounces gruyere cheese
- 1/2 pound 90% lean ground beef
- Salt and freshly ground black pepper
- 2 onion buns, split, for serving
- Lettuce, tomato, onion, and sauce of choice, for serving
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