Tomato Tart Recipe: How to Make It
This tomato tart with phyllo dough and feta cheese makes for a simple appetizer or side dish.
Ingredients
- 12 sheets phyllo dough (14x9 inches)
- 2 tablespoons olive oil
- 2 tablespoons dry bread crumbs
- 2 tablespoons prepared pesto
- 3/4 cup crumbled feta cheese
- 1 medium tomato, cut into 1/4-inch slices
- 1 large yellow tomato, cut into 1/4-inch slices
- 1/4 teaspoon pepper
- 5 to 6 fresh basil leaves, thinly sliced
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