Karen's Gluten-Free Buttery Tart Dough
A crispy, flaky and buttery tart dough that's delicious and happens to be Gluten Free!
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Cooking tools:
- Pastry cutter
- Tart pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Wax paper
- Rolling pin
- Baking sheet
- Refrigerator
- Oven
- Chef's knife
- Pastry brush
- Spoon
- Offset spatula
- Cooling rack
- Sifter
- Kitchen scale
Ingredients
- 1 cup gluten-free all purpose flour
- 1/4 teaspoon sea salt
- 3 tablespoons natural cane sugar
- 6 tablespoons unsalted butter (cold, preferably organic)
- 3 ounces cream cheese (cold)
- 1 large egg (whisked in a small bowl, I use pasture raised )
- 2 teaspoons filtered water
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