Gluten Free Tart Crust | Bob's Red Mill Natural Foods
This gluten free tart crust recipe is tried and true. It’s buttery yet sturdy, and won’t shrink in the oven! Fill it with lemon curd, chocolate mousse or…
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Fork
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 ½ cups Gluten Free 1-to-1 Baking Flour (225 g)
- ½ cup Powdered Sugar (60 g)
- ½ tsp Kosher Salt
- ½ cup cold unsalted Butter, cut into small pieces (115 g)
- 1 Egg (50 g)
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