Gluten Free Tart

Name: Gluten Free Tart
Ingredients: 2 cups of mixed nuts & seeds (I used 1 cup of almonds & cashews and 1 cup of sunflower and pumpkin seeds); 1 egg beaten; 1 tbsp water; Pinch of salt; 4 eggs whisked; 1 cup of pure cream; 3 tbsp water; 1 large roasted sweet potato; 4 broccoli florets - chopped; half a zucchini thinly sliced; 100g of blue cheese finely chopped; caramelised onions; salt; pepper

www.alchemical.com.au

I have always loved a quiche. My mum would make the most delicious pastry and quiches when I was young however, as I got older and realised that gluten didn't work too well for me, I decided to try...

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Ingredients

2 cups of mixed nuts & seeds (I used 1 cup of almonds & cashews and 1 cup of sunflower and pumpkin seeds)
1 egg beaten
1 tbsp water
Pinch of salt
4 eggs whisked
1 cup of pure cream
3 tbsp water
1 large roasted sweet potato
4 broccoli florets - chopped
half a zucchini thinly sliced
100g of blue cheese finely chopped
caramelised onions
salt
pepper