Karen's Gluten-Free Buttery Tart Dough
A crispy, flaky and buttery tart dough that's delicious and happens to be Gluten Free!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Ingredients
- 1 cup gluten-free all purpose flour
- 1/4 teaspoon sea salt
- 3 tablespoons natural cane sugar
- 6 tablespoons unsalted butter (cold, preferably organic)
- 3 ounces cream cheese (cold)
- 1 large egg (whisked in a small bowl, I use pasture raised )
- 2 teaspoons filtered water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Karen's Gluten Free Pastry Crust for Pie
azestforlife.com
Gluten Free Custard Tart Recipe
freee-foods.co.uk
Gluten Free Tart Crust | Bob's Red Mill Natural Foods
bobsredmill.com
Gluten-Free Lemon Tart Recipe
givemecookie.com
Gluten-Free Pie Crust | Recipe Cart
getrecipecart.com
Karen's Crispy Chocolate Chip Cookies - Gluten-Free!
azestforlife.com
Gluten Free Custard Tarts Recipe
wellandgood.com.au
Gluten Free Tart
alchemical.com.au