Pavé of cervena venison with béarnaise sauce and pommes frites
Savor tender venison pavés, crispy pommes frites, and rich béarnaise sauce—a luxurious meal that combines expertly seared meat, oven-fresh fries, and a silky sauce.
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Ingredients
- 4 x 150g Cervena venison steaks
- cracked pepper and salt
- vegetable oil
- 1 cup glass of red wine
- ½ cup strong meat stock
- 50 g unsalted butter (cold)
- 4 large waxy potatoes
- oil
- 250 ml unsalted butter (melted)
- 50 ml tarragon vinegar
- 50 ml water
- 1 shallot (finely chopped)
- 1 tbsp tarragon (chopped)
- 3 egg yolks
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