Coconut Custard Pie Recipe: How to Make It

Coconut Custard Pie Recipe: How to Make It

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Coconut custard pie combines a flaky crust with a velvety smooth filling flavored with coconut and vanilla.

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Ingredients

  • Dough for single-crust deep-dish pie
  • 1 cup sweetened shredded coconut, chopped
  • 3 large eggs, beaten
  • 2-1/2 cups 2% milk
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Toasted sweetened shredded coconut, optional

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