Old-Fashioned Coconut Custard Pie Recipe - (4.2/5)

Ingredients

• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• Pinch of salt
• 2 eggs, room temperature (I used Jumbos)
• 1 cup whole milk, warmed to lukewarm
• 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
• 3/4 teaspoon vanilla extract
• 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
• 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)