Pf Changs Crispy Honey Chicken (Copycat) Recipe - Food.com

Ingredients

• 1 lb chicken breast, boneless skinless cut into medium sized chunks
• 1 tablespoon minced garlic
• vegetable oil (for frying)
• 2 green onions, finely minced
• 4 ounces all-purpose flour
• 2 1/2 ounces cornstarch
• 1 egg
• 6 ounces water
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 tablespoon light soy sauce
• 1/8 teaspoon white pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon cornstarch
• 1/2 cup sake or 1/2 cup rice wine
• 1/2 cup honey
• 3 ounces rice vinegar
• 3 tablespoons light soy sauce
• 6 tablespoons sugar
• 1/4 cup cornstarch
• 1/4 cup water