Red Currant Strawberry Hydromel | DishGen Recipe
A light, sessionable hydromel with tart red currants, fresh strawberries, and fragrant orange blossom honey.
Ingredients
- 1.35 lb orange blossom honey
- 20 oz red currant jam
- 2 lb fresh strawberries, washed and hulled
- Red Star Cote des Blancs yeast
- 4 cups warm water (about 110°F)
- Campden tablet (optional, for stabilization)
- Yeast nutrient (optional, according to package instructions)
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