Red Currant Strawberry Hydromel | DishGen Recipe

Red Currant Strawberry Hydromel | DishGen Recipe

www.dishgen.com

A light, sessionable hydromel with tart red currants, fresh strawberries, and fragrant orange blossom honey.

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Ingredients

  • 1.35 lb orange blossom honey
  • 20 oz red currant jam
  • 2 lb fresh strawberries, washed and hulled
  • Red Star Cote des Blancs yeast
  • 4 cups warm water (about 110°F)
  • Campden tablet (optional, for stabilization)
  • Yeast nutrient (optional, according to package instructions)

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