Wild Garlic and Cheddar Flatbreads Recipe | olivemagazine
These are simple, pillowy and perfect for serving in a meze spread. Cheddar and wild garlic make a punchy duo to flavour the dough.
Ingredients
- 200g natural yoghurt
- 1 tbsp olive oil
- 75g wild garlic
- 300g self-raising flour
- ½ tsp baking powder
- 75g mild cheddar grated
- salted butter to serve
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