Crispy Golden Crab Rangoon Recipe: A Homemade Delight - Pro of Delicious Creations
Crispy, golden crab rangoon appetizers deliver irresistible creamy goodness at every bite. Try the secret folding technique that keeps all the luscious filling
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Ingredients
- 8 oz (226 g) cream cheese (softened)
- ½ cup (120 ml) lump crab meat (or imitation crab, finely chopped)
- 24 wonton wrappers
- 1 clove garlic (minced)
- 1 green onion (finely chopped)
- ½ tsp Worcestershire sauce
- ½ tsp soy sauce
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp sugar
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
- Sweet chili sauce or duck sauce (for dipping)
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