Crab Rangoon — Easy Chinese Recipe | Petite Gourmets

Ingredients

• 6 oz crab meat
• 6 oz cream cheese
• 1 clove garlic
• 2 scallion
• 1 tsp soy sauce
• 1 tsp fish sauce
• 1 tsp Worcestershire sauce
• 1 tsp cayenne pepper
• 4 cups canola oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup ketchup
• 1 tbsp chili garlic sauce
• 1 cup rice vinegar
• 2 tbsp brown sugar