Homemade Carrot Cake with Cream Cheese Frosting - Perfectly Moist & Delicious - Recipes by Lena

Homemade Carrot Cake with Cream Cheese Frosting - Perfectly Moist & Delicious - Recipes by Lena

recipesbylena.com

Perfectly moist, spiced carrot cake topped with creamy homemade frosting. Easy to make with fresh carrots, warm spices, and simple ingredients.

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Ingredients

  • 250g all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 180ml canola or vegetable oil
  • 4 large eggs, room temperature
  • 300g packed light brown sugar
  • 100g granulated sugar
  • 125g unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 300g lightly packed grated carrots
  • 226g brick style cream cheese, softened
  • 115g unsalted butter, softened
  • 240g powdered sugar

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