Egg Yolk and Almond Nougat
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Saucepan
- Spoon
- Rectangular mold
- Parchment paper
- Kitchen torch
- Stove
- Measuring cup
- Airtight container
Ingredients
- 200 g peeled and ground almonds
- 3 egg yolks
- 250 g sugar
- water
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