Karen & Linda's Brussels Sprouts with Balsamic Glaze - The Village Grocer
This roasted Brussels sprout recipe is made super easy for holiday entertaining by using Karen & Linda’s favorite ready-made Crema balsamic glaze and dried cran
Ingredients
- 3 pounds (1.35kg) Brussels sprouts, washed and trimmed removing any discoloured leaves
- ¼ cup (60ml) extra virgin olive oil
- ¼ cup (60ml) Crema Balsamic Glaze (made in Italy from balsamic vinegar of Modena)
- 1 cup (150g) dried cranberries
- Pomegranate kernels
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