pemberton.at | Recipes / VietnameseStyleKingPrawns

pemberton.at | Recipes / VietnameseStyleKingPrawns

pemberton.at

Savor flavorful Vietnamese-style king prawns marinated in soy, sherry, and spices. Serve with a sweet chili dipping sauce for a delicious treat.

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Ingredients

  • 36 (about 1kg) green (uncooked) king prawns
  • 1 tbs light soy sauce
  • 1 tbs dry sherry
  • 1 fresh red birdseye chilli, finely chopped (optional)
  • 2 tsp finely grated fresh ginger
  • 1 garlic clove, finely chopped
  • 1 tsp sesame oil

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