pemberton.at | Recipes / VietnameseStyleKingPrawns
Savor flavorful Vietnamese-style king prawns marinated in soy, sherry, and spices. Serve with a sweet chili dipping sauce for a delicious treat.
Ingredients
- 36 (about 1kg) green (uncooked) king prawns
- 1 tbs light soy sauce
- 1 tbs dry sherry
- 1 fresh red birdseye chilli, finely chopped (optional)
- 2 tsp finely grated fresh ginger
- 1 garlic clove, finely chopped
- 1 tsp sesame oil
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