Peach Galette Recipe

Name: Peach Galette Recipe
Ingredients: 1 1/4 cup flour; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 4 oz (1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour; 4 to 6 Tbsp ice water; 2 large, not-overly-ripe yellow peaches (about 3/4 pound total), pitted, sliced into 1/4-inch to 1/2-inch slices; 3 Tbsp sugar; 1 Tbsp flour; 1/2 teaspoon vanilla extract; 1 Tbsp almond paste (optional); 1 teaspoon butter; 1 egg; A sprinkling of coarse sugar (optional)

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How to make a simple summer peach galette. It's a rustic tart made with slices of fresh yellow peaches in a butter crust and, with a scoop of ice cream, it makes the ideal summer dessert.

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Ingredients

1 1/4 cup flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
4 oz (1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour
4 to 6 Tbsp ice water
2 large, not-overly-ripe yellow peaches (about 3/4 pound total), pitted, sliced into 1/4-inch to 1/2-inch slices
3 Tbsp sugar
1 Tbsp flour
1/2 teaspoon vanilla extract
1 Tbsp almond paste (optional)
1 teaspoon butter
1 egg
A sprinkling of coarse sugar (optional)