Simple Peach Galette — Three Many Cooks

Ingredients

• ½ stick (4 tablespoons) butter, quartered lengthwise, cut into1/2-inch pieces, and frozen until solid
• 2 tablespoons coconut oil, refrigerated
• 4 tablespoons (2 ounces) cold cream cheese
• 3 tablespoons ice water
• 1 cup, plus 2 tablespoons all-purpose flour
• ¼ cup cornmeal
• 6 tablespoons sugar, divided, plus extra for sprinkling
• ½ teaspoon, plus a pinch of salt, divided
• 3 cups peeled, pitted, and sliced fresh peaches (about 4 medium-large)
• 2 tablespoons cornstarch
• ¼ teaspoon almond extract
• 1 egg white