Strawberry Ginger Pecan Skillet Streusel Cake

Name: Strawberry Ginger Pecan Skillet Streusel Cake
Ingredients: 1/2 cup butter, softened; 2 tbsp La Tourangelle Pecan Oil, plus more for greasing the pan; 2 tbsp packed light brown sugar; 1/2 cup organic cane sugar; 2 pasture raised eggs; 1 cup all-purpose flour; 1/2 cup buckwheat flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp kosher salt; 1 tsp grated orange zest - choose organic, since you're using the skin; 1/2 cup whole milk kefir; 2 cups strawberries, hulled and sliced; 2-inch segment ginger, peeled and finely grated on a microplane; 2 tsp organic cane sugar; 1/2 cup pecans; 1/2 cup all-purpose flour; 2 tbsp packed brown sugar; 2 tbsp demerara sugar; 1/2 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into small cubesconfectioners sugar, optional, for dusting

latourangelle.com

This cake satisfies all the textures. It is outrageously moist and juicy - thanks to the oil, kefir, and cooked fruit. The buttery-crispy pecan streusel makes a

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Cooking tools:

Cast iron skillet
Microplane
Hand mixer
Cooling rack
Skewer
Oven
Baking sheet
Parchment paper
Mixing bowl
Fork
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1/2 cup butter, softened
2 tbsp La Tourangelle Pecan Oil, plus more for greasing the pan
2 tbsp packed light brown sugar
1/2 cup organic cane sugar
2 pasture raised eggs
1 cup all-purpose flour
1/2 cup buckwheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 tsp grated orange zest - choose organic, since you're using the skin
1/2 cup whole milk kefir
2 cups strawberries, hulled and sliced
2-inch segment ginger, peeled and finely grated on a microplane
2 tsp organic cane sugar
1/2 cup pecans
1/2 cup all-purpose flour
2 tbsp packed brown sugar
2 tbsp demerara sugar
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small cubesconfectioners sugar, optional, for dusting