Traditional Herb-Infused Potatoes with Dijon Dressing - Yummy Gusto

Ingredients

• 1 1/2 pounds diced potatoes (skin on or off, your choice)
• 3 tablespoons freshly chopped parsley
• 3 tablespoons snipped dill
• 3 green onions, cut into thin rounds
• 1 shallot, chopped small (if you want)
• 1/4 cup tiny pickles or dill pickles, chopped (if you want)
• 2 tablespoons olive oil
• 2 tablespoons red wine or sherry vinegar
• 1 tablespoon smooth dijon mustard
• 1 tablespoon whole grain mustard
• 1 garlic clove, crushed or grated (if you want)
• 1 tablespoon juice from the pickle jar (if you want)
• salt and pepper as needed