Herbed Mustard Crispy Potatoes
There’s something about the aroma of rosemary and garlic filling the kitchen that immediately transports me back to Sunday afternoons at my grandmother's
Ingredients
- 1/3 cup + 1 tablespoon Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 tablespoon horseradish (prepared)
- 2 tablespoons vodka
- 1 tablespoon dry vermouth or white wine
- 1 tablespoon fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon caraway seeds
- 1 teaspoon red pepper flakes
- Pepper to taste
- 2 pounds red-skinned and Yukon gold potatoes (diced into 3/4- to 1-inch pieces)
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