Liturgical Year : Recipes : Andalusian Beef Roll | Catholic Culture

Ingredients

• 1-1/2 pounds beef round steak, cut 1/2 inch thick, in 1 or 2 pieces
• instant meat tenderizer
• 2 hard-cooked eggs, chopped
• 3 slices bacon, diced
• 1/3 cup chopped pimiento-stuffed green olives
• 1 Tablespoon chopped parsley
• 1 Tablespoon capers
• 1/4 teaspoon pepper
• 3 Tablespoons vegetable oil
• 1 teaspoon paprika
• salt and pepper